Webinar: Coronavirus Actions You Should be Taking Now
The Coronavirus is now officially a global pandemic and effecting the economy, travel and commerce like nothing else in recent history. Download the webinar discussion with veteran restaurateurs on what actions they are taking and tips on what you can do to secure your operations in these unprecedented times. This webinar will be a panel discussion on:
- What can we control within our four walls
- Restaurant priorities
- Stakeholder priorities
- Long term contingency questions and plans
- Important considerations for creating an infectious disease outbreak response plan
This panel will be moderated by Tommy Lee, Partner-in-Charge, Retail, Franchise & Hospitality, Aprio
Panelists include:
- Ryan Turner, the Business Dude, Unsuckay Restaurant Group
- Admir Alibasic, Chef, Ben and Jack’s Steakhouse
- Brandon Blanchard, CEO, Brandon Walsh Hospitality
- Gary Shamis, CEO, Winding River Consulting
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